Osteria La Mimosa

FRANCO PISU
di origine Sarda e ristoratore da sempre
già a pinerolo nei tempi passati con la taverna degli acaia.
ha gestito anche lo Stradivari di Carmagnola ed è stato chef al Cannubi di Torino e in tanti altri ristoranti del gruppo della Smarrita

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Cleaning

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    Opening time

    • MondayClosed
    • TuesdayClosed
    • Wednesday 12:00 - 22:00
    • Thursday 12:00 - 22:00
    • Friday 12:00 - 22:00
    • Saturday 12:00 - 22:00
    • Sunday 12:00 - 22:00